|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
| |||||||||||||||||||||||||||||||||||||||||||||||||
|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||
|
Mostaccioli Al Forno (Pasta with ricotta and mozzarella cheeses in marinara sauce) |
$15 |
| Lasagna Bolognese (Classic lasagna filled with meat and cheese in a hearty meat sauce) |
$17 |
| Cannelloni Florentine (meat, spinach, cheese filled crepes in cream sauce) |
$18 |
| Manicotti Pomodoro (Crepes filled with herbs, ricotta and romana cheeses in marinara sauce) |
$16 |
| Chef's Ravioli (Homemade, filled with cheese or spinach, choose one or both, in marinara sauce) | $15 |
|
Fettuccine Alfredo (Pasta prepared in a white cream sauce) |
$15 |
| Tortellini Marco Polo (Meat filled pasta in cream sauce with mushrooms and walnuts) |
$16 |
| Chef's Mostaccioli (Pasta with sausage, artichokes and mushrooms in marinara sauce) | $17 |
| Linguine con Vongole (Pasta with baby clams, garlic white wine or red tomato sauce) |
$18 |
| Linguine Calamari (Pasta with sauteed calamari, garlic white wine or red tomato sauce) | $18 |
| Tortellacci (Jumbo tortellini filled with Beef and Veal in a Creamy Marinara Sauce | $23 |
| Cavatelli alla Bolognese (Ricotta pasta prepared in a hearty meat sauce | $18 |
|
Pasta Your Way (Pick pasta-Penne, Spaghetti, Linguine, Cappellini, Fettuccine, Gnocchi Pick the sauce-Marinara, Alfredo, Pomodoro, Aglio Olio, Fra d'avalo |
$16 |
|
Half orders available to Children 12 and under Only Dinner split charge...$7 18% service charge included with parties of six (6) or more |
|
Giordano's in closed on Sundays and all major holidays